Amount of Aspartic acid in Duck, domesticated, meat and skin, raw

Poultry Products

In 100 g (Grams) of Duck, domesticated, meat and skin, raw there is 1.102 g of Aspartic acid. Change amount

Conversion Calculator | Choose a measurement for calculation

Aspartic acid

Aspartic acid is a nutrient present in many other foods. The below table lists foods high in Aspartic acid other than Duck, domesticated, meat and skin, raw.

Soy protein isolate 10.203 g 10.20%
Soy protein isolate, potassium type 10.203 g 10.20%
Egg, white, dried, stabilized, glucose reduced 9.139 g 9.14%
Egg, white, dried 8.253 g 8.25%
Egg, white, dried, powder, stabilized, glucose reduced 7.291 g 7.29%
Soy protein concentrate, produced by acid wash 7.249 g 7.25%
Soy protein concentrate, produced by alcohol extraction 7.249 g 7.25%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 6.877 g 6.88%
Egg, white, dried, flakes, stabilized, glucose reduced 6.806 g 6.81%
Beverages, Protein powder soy based 6.576 g 6.58%
Fish, cod, Atlantic, dried and salted 6.433 g 6.43%
Peanut flour, defatted 6.367 g 6.37%
Soy flour, defatted 5.911 g 5.91%
Whale, beluga, meat, dried (Alaska Native) 5.841 g 5.84%
Seaweed, spirulina, dried 5.793 g 5.79%
Fish, whitefish, dried (Alaska Native) 5.67 g 5.67%
Soy meal, defatted, raw 5.651 g 5.65%
Seeds, cottonseed flour, low fat (glandless) 5.425 g 5.42%
Seeds, cottonseed meal, partially defatted (glandless) 5.345 g 5.34%
Tofu, dried-frozen (koyadofu) 5.298 g 5.30%
Duck, domesticated, meat and skin, raw

Duck, domesticated, meat and skin, raw is a type of Poultry Products. The most significant nutrients in Duck, domesticated, meat and skin, raw are listed below.

Water 48.5 g 48.5%
Energy (calorie) 404 kcal
Energy (joule) 1690 kJ
Protein 11.49 g 11.49%
Total lipid (fat) 39.34 g 39.34%
Ash 0.68 g 0.68%
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 11 mg 0.01%
Iron, Fe 2.4 mg
Magnesium, Mg 15 mg 0.02%
Phosphorus, P 139 mg 0.14%
Potassium, K 209 mg 0.21%
Sodium, Na 63 mg 0.06%
Zinc, Zn 1.36 mg
Copper, Cu 0.236 mg
Manganese, Mn 0.017 mg
Selenium, Se 12.4 µg
Vitamin C, total ascorbic acid 2.8 mg

Nutrients in Duck, domesticated, meat and skin, raw